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ILVE by EuroChef, 30" Majestic Dual Fuel Range , UM76DMP

$4,999.00

Retail Price:  $5,799.00

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Ships next business day. If out of stock lead times can range from 8 - 31 days.

Brand: ILVE by EuroChef
Finish: True White
Size: 29 15/16" x 35 13/16" x 27 3/4" 300 lb.
MPN: UM76DMP
Width: 0
Length: 0
Height: 0

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Appearance

  • Color: not selected
  • Trim Color: not selected
  • Fuel Type : Dual Fuel
  • Style : Freestanding
  • Continuous Grates
  • Designer Handle
  • Viewing Window 
  • 2 3/8 Stainless Back  Guard
  • Warming Drawer
  • Digital Clock & Timer
  • Designer Handrail Optional
  • Plinth Legs Included
  • Scroll Legs Optional
  • Tubular Legs Optional

Dimensions

  • Width : 29 15/16"
  • Depth : 27 3/4"
  • Height : 35 13/16 - 36 3/16"
  • Shipping Weight: 330 Lb.

Cook top Features

  • Burners  : 5 Semi-sealed
  • Cook top Control Type : Knobs
  • Flame Failure Safety Device
  • Cast Iron Wok Ring
  • Cast Iron Steak Pans Optiional

Oven Features 

  • Oven Capacity : 3.0 cu. ft.
  • Oven Control Type : Digital and Knobs
  • Preheat Indicator Lamp
  • Quick Start Function
  • Defrost Function
  • Convection Bake
  • Convection Broil
  • Grill Baking
  • Proofing Mode
  • Rotisserie
  • European Convection
  • Electronic Clock & Timer
  • Interior Oven Light
  • 2 Heavy Duty Racks
  • Removable Oven Door
  • Continuous Clean Panels Optional

Technical Details

  • Ignition Type : Electronic
  • Oven Wattage : 3700
  • LP Conversion Kit Included
  • Electrical Requirements : 208/240V, 60 Hz. 30 A
Dimensions Overall Width: 29 15/16" Overall Depth: 27 3/4" Overall Height: 35 13/16-36 3/16" Back Guard Height 2 3/8" Shipping Weight: 330 Lb. Ilve Series: Majestic Collection Type: 30" Dual Fuel Range Model Number: ILUM76DMP Oven Features Center Burner Dual Triple Ring: 15,500 btu/hr Left Front Burner: 10,500 btu/hr Right Front Burner: 7,000 btu/hr Right Rear Burner: 10,500 btu/hr Oven Power: 3,700 Watt Broiler Power: 2,400 Watt
  • Defrost Function and Quick Start
  • Defrosting of frozen food is accelerated by means of fan driven air circulation
  • The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food
  • Convection Oven
  • This provides a more even heat than a conventional oven and food is "sealed" very quickly
  • Preheating is generally unnecessary
  • As there is no top or bottom heat the whole area of the oven can be utilized
  • This setting is ideal for batch baking or cooking a complete meal
  • Convection Bake
  • A fast intensive form of cooking, suitable for a variety of dishes
  • It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.
  • Convection Broil
  • An energy-saving method for deep cooking
  • Suitable for chops, sausages, kebabs etc.
  • Grill-baking
  • Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables
  • And also for cooking "au gratin" e.g. cauliflower cheese
  • Upper Element
  • Especially suitable for browning and to add the finishing touches of colour to different dishes
  • We suggest this setting when browning lasagna, melting cheese toppings etc.
  • Lower Element
  • As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc.
  • Bake
  • This operates like a conventional electric oven and can be used accordingly
  • Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc.
  • Heat-Insulated Door
  • 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low
  • Internal glasses and door can be easily removed for cleaning
  • Insulation
  • It is obtained through the use of high-density glass-wool panels
  • All this has been studied to guarantee uniformity of temperature and energy saving
  • Class A for performance and consumption (according to European standards)
  • The design solutions that characterize the ovens are now extended to the whole range
  • This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption
  • Electronic Ignition included in the knobs
  • Just press a knob and the burner will light up
  • Semi Sealed Brass Burners
  • Semi Sealed Burners allow for precise gas adjustment during installation while keeping spilled foods where they belong... on the cook top for easy cleaning.
  • Multi-Gas Burners
  • With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow
  • Enameled grilles
  • Includes 1 triple ring burner, 2 big burners and 2 small burners
  • Enameled removable burner caps for easy cleaning
  • Sturdy cast iron grates
  • Flame Failure Safety Device
  • All gas burners are equipped with a Flame Failure Safety Device. If the flame is extinguished, the gas supply will turn off automatically.
  • Warming Drawer
  • Ideal for warming plates when the oven is in use
  • Detail of the Rounded Top
  • Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impact between the two depths
  • The following accessories must be installed at the factory. They cannot be ordered later.
  •  Nostalgic Handrail and Continuous Clean Oven Panels
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