When people talk about cooktops, it’s typically in binary terms: electric or gas. But there’s a third option that’s starting to make its way onto that list: induction cooktops. These alternative cooktops are extremely energy efficient, using electromagnetic power to heat your food, which offers a whole range of benefits over traditional electric or gas units. Induction cooking isn’t new technology by any means – major manufacturers have been experimenting with induction cooktops for almost a hundred years – but it’s only just starting to come to the fore.. Read full article